1.Organize poisonous disaster drills, on-site counseling, no-warning tests, and publicity activities related to poisoning and food safety, so that relevant businesses and the general public in the jurisdiction can enhance their awareness of poisoning and disaster prevention. 2.Source inspection and management of toxic substances and chemical substances of concern and food safety risk chemical inspection, including toxic chemical substances inspection and supervision, and guidance for the industry to implement the four-manager management of chemical raw materials. 3.Conduct food safety inspections. 4.Establish and improve local safety management and evacuation systems. 5.Produce a promotional video about chemical substances with food safety risk concerns.

Toxicity and Chemicals of Concern